Flavour Insights

Technical articles, formulation guidance and market trends from the EC Aroma team — covering flavour concentrates, terpenes, aroma chemicals and everything in between.

Sweetener systems compared: sucralose, stevia, neotame and advantame in flavour formulation
Compare sucralose, stevia, neotame and advantame in flavour formulation. Technical guide to sweetener systems for food, beverage and sports nutrition.
PG, Water-Soluble or Oil-Based? Choosing the Right Flavour Carrier
The carrier system determines how a flavour behaves in your product — solubility, stability, heat tolerance and dosing. A practical guide to matching carrier to application.