UK Flavour Concentrate
& Aroma Chemical Manufacturer

Flavour Concentrates — UK Manufactured

EC Aroma is a UK-based flavour concentrate manufacturer supplying food, beverage, sports nutrition, confectionery, fragrance and industrial manufacturers with food-grade flavour concentrates in PG and MPG (mono propylene glycol) compatible, water-soluble and oil-based systems. Every profile complies with EU Regulation EC1334/2008 on flavourings used in or on foods and CLP Regulation EC1272/2008 on classification, labelling and packaging of substances and mixtures.

With over 1,000 flavour profiles covering every major category — fruits, desserts, bakery, confectionery, beverages, menthol and cooling, botanical and savoury — EC Aroma is a single, reliable UK source for demanding flavour applications across industries.

Regulatory Compliance — EC1334/2008, CLP, REACH

• EC1334/2008 — EU Regulation on flavourings and certain food ingredients with flavouring properties
• CLP EC1272/2008 — Classification, Labelling and Packaging of substances and mixtures
• REACH EC1907/2006 — Registration, Evaluation, Authorisation of Chemicals
• FSA / EFSA — UK and EU food-grade ingredient compliance
• Cosmetic Regulation EC1223/2009 — cosmetic-grade materials for personal care applications

Full Safety Data Sheets (SDS) and Certificates of Analysis (CoA) are available on request for every product, with complete batch traceability from raw material to finished concentrate.

Key Flavour Ingredients — Ethyl Maltol, Vanillin, Ethyl Vanillin, Maltol

Many of the most commercially successful flavour profiles are built on a small number of high-impact flavouring compounds. EC Aroma formulates with all of the core industry ingredients:

• Ethyl maltol (CAS 4940-11-8) — sweet, cotton-candy, fruity base note that elevates nearly every flavour category, from confectionery to beverages.
• Vanillin (CAS 121-33-5) — principal flavour compound of vanilla; widely used in dessert, bakery and custard profiles. Natural-origin and synthetic forms available.
• Ethyl vanillin (CAS 121-32-4) — approximately 3–4x more potent than vanillin; richer vanilla and cream note for premium custard and dessert concentrates.
• Maltol (CAS 118-71-8) — sweet, caramel-like enhancer used in fruit and confectionery profiles to lift sweetness perception without additional sweetener loading.

All four compounds are approved under EC1334/2008 and assessed safe by EFSA and JECFA.

Sweeteners — Sucralose, Stevia, Neotame, Advantame

• Sucralose — approximately 600x sweeter than sucrose; widely used across candy, dessert and fruit profiles.
• Stevia (steviol glycosides) — natural-origin, plant-derived sweetener for clean-label ranges.
• Neotame — ultra-high-intensity (~8,000x sucrose) for applications requiring minimal additive levels.
• Advantame — approximately 20,000x sweeter than sucrose; used where extremely low dosing is required to maintain base stability.
• Unsweetened versions — available for all profiles for customers who add sweeteners independently.

Cooling Agents — WS-3, WS-23, WS-5, Menthol

Cooling agents are core tools in confectionery, chewing gum, beverage, oral care and personal care flavouring. EC Aroma works with the full range:

• WS-3 (N-Ethyl-p-menthane-3-carboxamide) — mellow, persistent cooling with low menthol character.
• WS-23 (2-Isopropyl-N,2,3-trimethylbutyramide) — sharp, clean cooling without the menthol flavour note; widely used in fruit-ice and candy-ice profiles.
• WS-5 (N-(4-methoxyphenyl)-p-menthane-3-carboxamide) — intense, long-lasting cooling, often combined with WS-3 or WS-23.
• Natural menthol (L-menthol) — classic cooling derived from peppermint oil, used in mint and fresh profiles.

Carrier Systems — PG, MPG, VG, Water-Soluble & Oil-Based

EC Aroma concentrates are formulated for propylene glycol (PG / MPG) carrier systems (CAS 57-55-6), vegetable glycerine (VG) compatible systems, water-soluble formats for beverage and functional drink applications, and oil-based systems for bakery, confectionery and fat-phase products. Triacetin and other carriers available on request.

Terpenes — Individual Molecules & Custom Botanical Blends

EC Aroma supplies individual terpenes and develops custom botanical terpene blends for flavour and fragrance applications. Terpenes are the aromatic molecules found throughout the plant world — menthol in mint, limonene in citrus peel, pinene in conifers, myrcene in hops and mango, linalool in lavender — and are foundational ingredients across beverage, confectionery, brewing, aromatherapy and fine fragrance.

• Monoterpenes — limonene, pinene (α & β), myrcene, terpinolene, ocimene, camphene, carene
• Monoterpenoids — linalool, geraniol, citronellol, menthol, terpineol, citral, carvone
• Sesquiterpenes — β-caryophyllene, humulene, bisabolol, farnesene, nerolidol, valencene
• Custom profiles — multi-note botanical blends built to a brief or matched to a botanical reference: fruity, earthy, floral, citrus, pine and herbal complexes

All terpenes are supplied food-grade, with SDS and CoA documentation available on request. Profile development from written brief or reference sample, from 1 kg.

Flavour Profiles — 1,000+ in Library

Fruit & Fruit Ice

Dessert, Bakery & Candy

Mint, Menthol & Cooling

Beverage & Botanical

Flavour Matching — Match Any Reference, Any Brand

EC Aroma operates a full flavour matching service. Send us any reference — a finished product, a competitor concentrate, or a written brief — and we will develop an equivalent or inspired-by UK-manufactured concentrate. Manufacturers currently sourcing from flavour houses such as Capella Flavors, The Flavor Apprentice (TFA/TPA), Flavor West, FlavourArt, Inawera, LorAnn Oils or Foodie Flavours — or working against reference profiles from the major houses such as Givaudan, IFF, Symrise or Firmenich — can commission EC Aroma to match, reformulate or improve on a profile with full EC1334/2008 and CLP compliance documentation, UK manufacturing and 1 kg MOQ. Brand names are referenced solely to describe our matching capability; EC Aroma is not affiliated with or endorsed by any of these companies.

Fragrance Industry — Aroma Chemicals, Accords & Fine Fragrance Supply

EC Aroma supplies food-grade and cosmetic-grade aroma chemicals to the fragrance industry. As a UK flavour house manufacturing in Runcorn, England, we supply perfumers, candle makers, cosmetic formulators, soap makers, home fragrance brands and fine fragrance houses across Europe. All materials comply with EC1334/2008, CLP EC1272/2008 and REACH (EC1907/2006). IFRA-compliant formulations available on request.

• Fine fragrance — EDP, EDT, EDC, parfum extrait, solid perfume
• Home fragrance — scented candles, reed diffusers, room sprays, wax melts, incense
• Personal care & cosmetics — body lotion, shower gel, shampoo, soap, deodorant
• Household products — fabric softener, detergents, surface cleaners, air fresheners
• Soap & candle making — cold/hot process soap, bath bombs, soy/paraffin/coconut wax candles
• Food flavouring — EC1334/2008 compliant flavourings for confectionery, bakery, beverages, dairy, savoury

Key Aroma Chemicals Supplied

Top Flavour Molecules — Esters, Lactones & Pyrazines

EC Aroma works with food-grade aroma chemicals compliant with EC1334/2008. Our formulations draw on the key molecules of modern flavour chemistry:

Usage & Dosing Guidance

Dosage depends on the flavour profile, the base matrix and the intensity required. The ranges below are typical industry starting points for EC Aroma concentrates — request the technical data sheet for profile-specific recommendations, and always bench-trial in your own base before production.

• Beverages & functional drinks — typically 0.10–0.30% (water-soluble systems); carbonated and RTD formats often at the lower end
• Confectionery & candy — typically 0.10–0.50%, added after the cook stage where heat-sensitive top notes matter
• Sports nutrition powders — typically 0.30–1.00%; high-protein matrices usually require the upper range plus masking support
• Bakery — typically 0.10–0.30%, using heat-stable oil-based systems for baked-through applications
• Dairy & desserts — typically 0.05–0.25%; fat content carries flavour efficiently so start low
• Fragrance applications — fragrance load varies by format: candles up to ~12%, reed diffusers 15–25%, fine fragrance per IFRA category guidance

Storage: store concentrates sealed in original packaging, away from direct light, at 5–20°C. Typical shelf life is 12–24 months unopened depending on profile — see the CoA for the batch-specific best-before date. Citrus and other terpene-rich profiles are the most oxygen-sensitive; keep containers tightly closed and use opened stock promptly.

Documentation, Quality & Traceability

EC Aroma provides, on request, the full documentation your technical and compliance teams need:

• Safety Data Sheet (SDS) — CLP EC1272/2008 compliant, covering classification, hazards, handling and transport
• Certificate of Analysis (CoA) — batch-specific specification results including appearance, density and organoleptic assessment
• Ingredient & regulatory declarations — EC1334/2008 flavouring status, allergen statement, and suitability declarations (e.g. vegetarian/vegan status) on request
• Full batch traceability — every raw material lot is traceable through formulation, blending and filling to the finished batch number on your label

The same documentation is available for samples as for production volumes, so your compliance review can start at the sampling stage rather than after you commit to an order.

Frequently Asked Questions

Are EC Aroma concentrates food-grade compliant?

Yes. All EC Aroma flavour concentrates comply with EU Regulation EC1334/2008 on flavourings and CLP Regulation EC1272/2008, with full SDS and CoA documentation available on request.

What carrier systems are your concentrates compatible with?

Concentrates are formulated for propylene glycol (PG/MPG), water-soluble and oil-based carrier systems, plus vegetable glycerine (VG) compatible formats. Tell us your base matrix and we will recommend or formulate the right system.

What is the minimum order quantity?

1 kg per flavour concentrate — and there is no compromise on ingredient quality at any order size, so you can trial commercially before scaling.

Do you offer a flavour matching service?

Yes. Send any reference — a finished product, a competitor concentrate or a written brief — and we will develop a matched or inspired-by UK-manufactured concentrate, iterating on your feedback until the profile is right.

Do you supply terpenes?

Yes. We supply individual food-grade terpenes and develop custom botanical terpene blends, including mono- and sesquiterpene profiles, for flavour and fragrance applications.

How fast can I get samples?

Samples are turned around quickly — typically faster than industry standard. Share your application, target profile and any regulatory requirements and we respond within the working day.

Do you offer private label or OEM manufacturing?

Yes. EC Aroma manufactures under private label and OEM arrangements, with bespoke formulation, your branding and full confidentiality on developed profiles.

Can you make unsweetened versions?

Yes. Every profile is available unsweetened for customers who add sweeteners independently, as well as with sucralose, stevia, neotame or advantame systems.

Multilingual Product Information

EC Aroma supplies manufacturers across the UK, EU27, USA, Middle East, Asia-Pacific and worldwide. Product and regulatory summaries in 19 languages below.

Contact EC Aroma

Kleargrade Ltd t/a EC Aroma is registered in England and Wales (Company No. 09275804 · VAT No. GB262702028) and manufactures from Unit 19, Beeston Court, Manor Park, Runcorn, WA7 1SS, United Kingdom. Tel: +44 1928 571394. Email: info@ec-aroma.com. We supply food-grade flavour concentrates, terpenes and aroma chemicals in PG/MPG-compatible, water-soluble and oil-based systems, with bespoke development, flavour matching, private label and OEM services from 1 kg MOQ.

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